Springbank Local Barley 10 Year Old
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on behalf of the distillery to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
Farm: Glencraigs, by Campbeltown
Barley Variety: Belgravia
100% Bourbon
This 2022 release was bottled in December 2021. One of 15,000 bottles total that were released of this extremely sort after whisky.
Tasting Notes
Nose
Delicate oral notes kick off this dram, along with hints of digestive biscuit and a cereal note reminiscent of the malt barns. The bourbon infuence is presented in notes of vanilla custard and custard creams. A fruity, cherry note develops over time.
Palate
The vanilla note from the nose develops on the palate into flavours of sweet, creamy victoria sponge. There are hints of honey and syrup, balanced with fresh barley water.
Finish
A light and sweet finish, with hints of salted caramel to round off this dram.
700ml 51.6% Alcohol
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on behalf of the distillery to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
Farm: Glencraigs, by Campbeltown
Barley Variety: Belgravia
100% Bourbon
This 2022 release was bottled in December 2021. One of 15,000 bottles total that were released of this extremely sort after whisky.
Tasting Notes
Nose
Delicate oral notes kick off this dram, along with hints of digestive biscuit and a cereal note reminiscent of the malt barns. The bourbon infuence is presented in notes of vanilla custard and custard creams. A fruity, cherry note develops over time.
Palate
The vanilla note from the nose develops on the palate into flavours of sweet, creamy victoria sponge. There are hints of honey and syrup, balanced with fresh barley water.
Finish
A light and sweet finish, with hints of salted caramel to round off this dram.
700ml 51.6% Alcohol
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on behalf of the distillery to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
Farm: Glencraigs, by Campbeltown
Barley Variety: Belgravia
100% Bourbon
This 2022 release was bottled in December 2021. One of 15,000 bottles total that were released of this extremely sort after whisky.
Tasting Notes
Nose
Delicate oral notes kick off this dram, along with hints of digestive biscuit and a cereal note reminiscent of the malt barns. The bourbon infuence is presented in notes of vanilla custard and custard creams. A fruity, cherry note develops over time.
Palate
The vanilla note from the nose develops on the palate into flavours of sweet, creamy victoria sponge. There are hints of honey and syrup, balanced with fresh barley water.
Finish
A light and sweet finish, with hints of salted caramel to round off this dram.
700ml 51.6% Alcohol
