Hakushu 18 Year Old
One of my personal favourite whisky’s - The now discontinued Hakushu 18 Year is just becoming more and more difficult to obtain as the price rises as bottles disappear.
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct.
Tasting Notes:
Nose:
Ripe pear, dried mint, oregano, hint of smoke
Palate:
Jasmine, mango, quince, menthol
Finish:
Long, pleasantly smoked, hint of bitterness
700ml 43% Alcohol
One of my personal favourite whisky’s - The now discontinued Hakushu 18 Year is just becoming more and more difficult to obtain as the price rises as bottles disappear.
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct.
Tasting Notes:
Nose:
Ripe pear, dried mint, oregano, hint of smoke
Palate:
Jasmine, mango, quince, menthol
Finish:
Long, pleasantly smoked, hint of bitterness
700ml 43% Alcohol
One of my personal favourite whisky’s - The now discontinued Hakushu 18 Year is just becoming more and more difficult to obtain as the price rises as bottles disappear.
Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct.
Tasting Notes:
Nose:
Ripe pear, dried mint, oregano, hint of smoke
Palate:
Jasmine, mango, quince, menthol
Finish:
Long, pleasantly smoked, hint of bitterness
700ml 43% Alcohol
