Kanosuke 2023 Edition Single Malt
It always makes it hard to bring to the key information on a release, especially when the distillery website doesn’t have any updates about the release itself. This information is courtesy from 88bamboo.co
The 2023 core release Kanosuke Single Malt is crafted using all 3 of the distillery's pot stills of varying configurations, which was then aged in ex-Shochu American white oak casks that previously held parent Komasa Jyozo's Mellowed Kozuru Shochu.
A mix of both peated and non-peated malt was used for the expression, fermented using distiller's yeast.
Tasting Notes:
Nose:
Honey, Banana, Lemon Tea, Caramel
Palate:
Quince Candy, Cinnamon, Ginger, Faintly Smoked Nuts
Finish:
Refined Sweetness, Lasts Gently For A Long Time
700ml 48% Alcohol
It always makes it hard to bring to the key information on a release, especially when the distillery website doesn’t have any updates about the release itself. This information is courtesy from 88bamboo.co
The 2023 core release Kanosuke Single Malt is crafted using all 3 of the distillery's pot stills of varying configurations, which was then aged in ex-Shochu American white oak casks that previously held parent Komasa Jyozo's Mellowed Kozuru Shochu.
A mix of both peated and non-peated malt was used for the expression, fermented using distiller's yeast.
Tasting Notes:
Nose:
Honey, Banana, Lemon Tea, Caramel
Palate:
Quince Candy, Cinnamon, Ginger, Faintly Smoked Nuts
Finish:
Refined Sweetness, Lasts Gently For A Long Time
700ml 48% Alcohol
It always makes it hard to bring to the key information on a release, especially when the distillery website doesn’t have any updates about the release itself. This information is courtesy from 88bamboo.co
The 2023 core release Kanosuke Single Malt is crafted using all 3 of the distillery's pot stills of varying configurations, which was then aged in ex-Shochu American white oak casks that previously held parent Komasa Jyozo's Mellowed Kozuru Shochu.
A mix of both peated and non-peated malt was used for the expression, fermented using distiller's yeast.
Tasting Notes:
Nose:
Honey, Banana, Lemon Tea, Caramel
Palate:
Quince Candy, Cinnamon, Ginger, Faintly Smoked Nuts
Finish:
Refined Sweetness, Lasts Gently For A Long Time
700ml 48% Alcohol
