Archie Rose Single Malt Batch 3
Sold out release or this extraordinary Australian Rye Whisky.
This Single Malt Whisky has been matured predominantly in 100, 200 and 300-litre Australian apera (sherry) casks, complemented by a selection of ex-bourbon and Archie Rose’s own 36-month air-dried ex-rye casks, each coopered with a specific balance of both char and toast - with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask and offers an entirely different level of complexity than casks that only feature a more traditional char.
Australia's Best Single Malt Whisky - San Francisco World Spirits Competition (USA)
Australia's Best Single Malt Whisky - World Whisky Masters (London)
Australia's Best Single Malt Whisky - World Whiskies Awards (USA)
Australia's Best Single Malt Whisky - SIP Awards (USA)
700ml 46% Alcohol
Sold out release or this extraordinary Australian Rye Whisky.
This Single Malt Whisky has been matured predominantly in 100, 200 and 300-litre Australian apera (sherry) casks, complemented by a selection of ex-bourbon and Archie Rose’s own 36-month air-dried ex-rye casks, each coopered with a specific balance of both char and toast - with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask and offers an entirely different level of complexity than casks that only feature a more traditional char.
Australia's Best Single Malt Whisky - San Francisco World Spirits Competition (USA)
Australia's Best Single Malt Whisky - World Whisky Masters (London)
Australia's Best Single Malt Whisky - World Whiskies Awards (USA)
Australia's Best Single Malt Whisky - SIP Awards (USA)
700ml 46% Alcohol
Sold out release or this extraordinary Australian Rye Whisky.
This Single Malt Whisky has been matured predominantly in 100, 200 and 300-litre Australian apera (sherry) casks, complemented by a selection of ex-bourbon and Archie Rose’s own 36-month air-dried ex-rye casks, each coopered with a specific balance of both char and toast - with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask and offers an entirely different level of complexity than casks that only feature a more traditional char.
Australia's Best Single Malt Whisky - San Francisco World Spirits Competition (USA)
Australia's Best Single Malt Whisky - World Whisky Masters (London)
Australia's Best Single Malt Whisky - World Whiskies Awards (USA)
Australia's Best Single Malt Whisky - SIP Awards (USA)
700ml 46% Alcohol
